Date(s) - 03/29/2018
5:30 pm - 7:30 pm
Chequamegon Food Co-op
Thursday, March 29 – 5:30-7:30 p.m.
Instructor: Chef Jonathan Berthel, Penokee Mountain Foods
Cost: $15/$10 owner
Registration required. Cost is per person. Space is limited. Call (715) 682-8251 to register today!
REGISTRATION DEADLINE: Tuesday, March 27
HANDS-ON – If you’ve ever wanted to learn how to bake bread (but have been intimidated by the logistics), here’s your chance to discover how simple the breadmaking process can be.