Breadmaking Basics

Breadmaking Basics

Date(s) - 01/08/2022
12:00 pm - 2:00 pm

Chequamegon Food Co-op


Breadmaking Basics

Saturday, January 8th – 12:00-2:00pm

Instructor: Chef Jonathan Berthel, Penokee Mountain Foods

Cost: $15/$10 owner

Limit 8 participants


HANDS-ON: If you’ve ever wanted to learn how to bake bread (but have been intimidated by the logistics), here’s your chance to discover how simple the breadmaking process can be.


Call (715) 682-8251 to register today! Payment must be taken to reserve spot in class.