Date(s) - 01/08/2022
12:00 pm - 2:00 pm
Chequamegon Food Co-op
Saturday, January 8th – 12:00-2:00pm
Instructor: Chef Jonathan Berthel, Penokee Mountain Foods
Cost: $15/$10 owner
Limit 8 participants
HANDS-ON: If you’ve ever wanted to learn how to bake bread (but have been intimidated by the logistics), here’s your chance to discover how simple the breadmaking process can be.
Call (715) 682-8251 to register today! Payment must be taken to reserve spot in class.