Bread Making Basics

Date(s) - 12/12/2019
5:30 pm - 7:30 pm


Thursday December 12 // 5:30 PM – 7:30 PM
Instructor: Chef Jonathon Berthel, Penokee Mountain Foods
Cost: $20/$15 owner
Registration Deadline: Tuesday, December 10
HANDS-ON: If you’ve ever wanted to learn how to bake bread (but have been intimidated by the logistics), here’s your chance to discover how simple the bread making process can be.