Bountiful Summer Foraging and Cooking
Date/Time
Date(s) - 08/10/2019
1:00 pm - 2:30 pm
Location
Chequamegon Food Co-op
Categories
Bountiful Summer Foraging and Cooking
Saturday, August 10 – 1-2:30 p.m.
Instructor: Gil Schwartz, Seasonally Sourced
Cost: $15/$10 owner
REGISTRATION DEADLINE:
Thursday, August 8
HANDS-ON – Learn about all the colorful wild food harvests available during the late summer, as we take a stroll around Ashland to identify the many edibles freely growing right in our midst. We will then finish our class in the Co-op’s Community Kitchen to prepare and sample a smorgasbord of pre-gathered wild berries, mushrooms, greens, and more.