Asparagus Garbanzo Bean Salad with Lake Superior Fish

Date/Time
Date(s) - 06/09/2022
5:00 pm - 7:00 pm

Location
Chequamegon Food Co-op

Categories

• Class
• Demonstration
• Discussion
• Tasting

Thursday, June 9th // 5pm – 7pm
Instructor: Chef Lars Dukowitz, Cooking with Lars
Cost: $20/$15 owners

DEMO: Asparagus! A spring/early summer staple. Lars will show you how to mix up this colorful summer salad featuring fresh Lake Superior fish and refreshing lemon vinaigrette.

 

Limited spots available. Payment must be taken to reserve your spot. Stop in-store or call us at 715-682-8251 to sign up.