Dill Dip
by Chequamegon Food Co-opPosted June 4, 2020
Ingredients:
Mayonnaise (expeller pressed canola oil, pasteurized eggs whole eggs, filtered water, honey, distilled white vinegar, sea salt, mustard* (distilled vinegar*, water, mustard seed*, salt*), lemon juice concentrate), sour cream (grade A milk, cream food starch modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, cultures, enzymes, potassium sorbate), Dill*, spike seasoning, onion*
*Organic
Contains: Egg, Milk, Soy
Made w/out Gluten
