Deli Menu

Updated by 8 AM, Monday – Friday!

HOT CASE – BREAKFAST & LUNCH

Tuesday, November 28th

BREAKFAST: Egg and Cheese Bake GF

• LUNCH: Shepherd’s Pie GF
• LUNCH: Mushroom Parmesan Risotto
• LUNCH:

*GF Made without gluten. V – Vegan

B A K E D C H I C K E N S

Monday & Wednesday & Friday: Fresh Baked and Seasoned Gerber Amish Chickens $18.49

Tuesday & Thursday: Chef’s Choice Chicken

S O U P S

Small…$3.99 ea. Medium…$4.49 ea. Large…$7.99 ea.

All soups include a FREE, made from scratch buttermilk or gluten free biscuit (while supplies last).

S A L A D S

Prepackaged for just $10.99 per pound. All packaging is compostable. Salads vary from day to day.

• Fiesta Salad
• Greek Salad
• Cobb Salad
• Side Salad
• Chef Salad
• Spinach Pecan Cranberry Salad
• Winter Kale with Roasted Chickpeas

W R A P S

Made fresh daily using flour tortillas and wrapped to perfection. Wraps vary from $5.99 – $7.49. Wraps will vary from day to day.

• Club Wrap
• Awesome Chicken Salad Wrap
• Chicken Thai Peanut
• Thai Peanut
• Mediterranean Wrap
• Hummus & Veggie Wrap
• Pesto Wrap
• Chicken & Pesto Wrap
• Turkey Bacon & Avocado

S A N D W I C H E S

Made using Ashland Baking Company Ciabatta bread or Gluten Free Bread option. All sandwiches vary from $5.99 – $6.99. Sandwiches vary from day to day.

• Ham & Swiss on Gluten Free Ciabatta
• Turkey & Cheddar on Gluten Free Ciabatta
• Hummus & Veggie
• Smoked Fish on Ciabatta
• Mandarin or Almond Chicken on Ciabatta
• Meat Lovers on Ciabatta
• Variety of Sandwiches from Café Coco

COLD SALADS & SPREADS

Made in-house, $5.99 – $11.99/lb Salads will vary from day to day. Click on each below to see their ingredient list. Ingredients may vary slightly due to unavailability.

BAKERY