By Meagan Van Beest, Marketing & Member Services Manager 1. Keep a variety of fruits, cheeses, and crackers on hand. These tasty treats make quick and healthy snacks or appetizers. 2. Plan for leftovers. Keep a variety of containers in your cupboard, so you can easily send food home with your guests. 3. Freeze soups
You can now order fresh Thanksgiving turkeys from the Chequamegon Food Co-op online. Visit our Turkey Order Form, input your information, and then stop by on your delivery date!
This week’s Produce Specials include: Banana Bread Special – Cheetah Bananas for $.10 each when you buy 10 or more. Raspberries – $3.59/pint Bulk Beets (local) – $1.99/lb. Cucumbers (local) – $1.99/lb.
The recently developed Chequamegon Food Co-op Food Distribution Project made its first deliveries on Monday, August 27, 2012. The Bayfield Regional Food Producers Cooperative (BRFPC), an organization comprised of 12 local farming and food processing businesses, has contracted with the Chequamegon Food Co-op, a member-owned natural foods store, to supply local farm products to area
August 8 – 11 a.m. to 2 p.m. Co-op members Michael and Darcy Schwerin from Enso Wellness Center and Day Spa will be here for August’s Wellness Wednesday. Enso opened in the spring of 2009 offering an extensive variety of body work, spa services and yoga instruction. Michael’s massage and bodywork background comes from Santa
Welcome to our new website! We’ve made a lot of changes, and I’m sure you’re wondering where to go. Let’s get some of the questions you might have out of the way first! Based on feedback regarding our old website, we kept the Living Naturally information. You’ll find this under the Resources section at the Health