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Uncategorized

French Lentils à la Quarantine

by Chequamegon Food Co-opPosted April 20, 2020

Serves 1-4 ish Instructions Pour more olive oil than you’d think (or canola, or grapeseed oil, but olive oil is really good) into a large saucepan, and set it over medium heat. Add 1-2 thinly sliced onions, depending on how much you like onions, and cook, stirring occasionally, until they are well browned. Color is

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BOD Hires Kiersten Galazen as GM

by Chequamegon Food Co-opPosted April 3, 2020

At the March 25, 2020 tele-meeting, The Board of Directors of the Chequamegon Food Co-op in Ashland, WI approved and hired Kiersten Galazen to fill the General Manager position for hire. Galazen has a 15-year history at the Co-op in addition to several years of experience at local retail food establishments and farms throughout the

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Updates on COVID-19

by Chequamegon Food Co-opPosted March 16, 2020
Updates on COVID-19

September 20, 2021 We are very strongly encouraging everyone to wear a mask into the co-op. The entirety of Wisconsin and its surrounding states are all at high transmission levels. August 19, 2021 We greatly appreciate those wearing masks into the co-op. We strongly advise all people to wear a mask into the store, as

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2020 Round for Partners Recipients

by Chequamegon Food Co-opPosted February 17, 2020
2020 Round for Partners Recipients

MARCH APRIL The Vaughn Public Library: Summer Reading Program MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

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Welcome Gary

by Chequamegon Food Co-opPosted January 27, 2020

On January 21, the Chequamegon Food Co-op appointed vested member Gary Sherman of Port Wing to its board of directors vacant seat. Gary has been a member of The Chequamegon Food Co-op since its founding on the East side. He joined his first food co-op in Madison in 1967 and has belonged to several since,

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Co-op 2019 Holiday Gift Guide

by Chequamegon Food Co-opPosted December 9, 2019

Check out our 2019 Holiday Gift Guide

 IDEAS FOR HER

Alpaca Arte Socks

Beautifully made and super soft. We have unisex sizes large & medium in stock, a size large would fit those men in your lives!

 

Terra Infinity Scarves

The Terra scarves made by women in Ecuadorean indigenous tribes, they are fairly traded and perfectly soft and lovely.  We have several colors and types of scarves available.

 

Bee’s Wrap Reusable Wraps

The natural alternative to plastic wrap  for food storage, because good food deserves good care. A perfect gift for those trying to eliminate plastic use.

 

Luci Daum Reusable Bags – LOCAL!

We have three sizes of these sweet little bags. With lovely prints, they hold everything from feminine products (mini pouch) to replacing plastic bags in lunches.

 

IDEAS FOR KIDS

Tinker Totter Robots

Stack and create various robots of all different sizes. Made from eco-friendly rubber wood this colorful set will stimulate the mind of any child who loves to build and puzzle. For kids 3+.

 

Krochet Kids Animal Hats

These hats have adorable little animal ears and are made from soft yarns. We have hats for the little foxes, pandas, bears & owls in your lives.

 

Ideas for him

Urban Cowboy Deodorant

A gentle formula enhanced with botanical sage & rosemary to help fight odor and feel fresh. Urban Cowboy deodorant  is vegan, free from phthalates & triclosan, and offers effective odor protection without aluminum, or talc.

 

Bulldog Skincare for Men

This fast-absorbing beard oil contains aloe vera, camelina oil and green tea. It has been specially formulated to soften, tame and condition the beard. This oil improves the shine of the beard without making it look greasy, yet leaves your beard smelling great.

 

Kleen Kanteen TKWide 16oz Insulated Kanteen

Stop spilling coffee in your bag with the Kleen Kanteen’s leak proof cafe cap. Plus you can add a touch of sustainability to your daily coffee run with the  Insulated mug, it keeps hot drinks hot for 10 hours, or iced for 30 hours!

FOR THE DOG IN YOUR LIFE

Racey’s Tastey’s Dog Treats – LOCAL!

Check out local dog treat maker Racey’s Tastey’s treats (Peanut Butter or Apple and Pumpkin) for the special pup in your life. These dog-tastic treats are made in Bayfield and are tested by owners Jim Lynch and Sally Hedges. Jim and Sally are also pack leaders of Racey’s Rescues sled dog team – a team built with a sled team of 6 rescued dogs.

 

Soft Lines Inc. Slip Leash – LOCAL!

Made right here in Ashland, Soft Lines builds dog leashes are made from multi-filament polypropylene fibers.  The leashes stay soft and pliable even in cold conditions and are water resistant.

 

IdeAs FOR STOCKINGS

Auromere Bamboo Toothbrushes

De-plastic your bathroom with this eco-friendly alternative to plastic toothbrushes. The Auromere bamboo toothbrush is naturally anti-bacterial, sustainably grown using bamboo wood, it is also Vegan and uses BPA-free bristles.

 

Kleen Kanteen Steel Straws

Americans use 500 million straws every day. The Klean Kanteen Stainless Steel Straw Set  is a reusable solution to disposable plastic straws and an ideal accessory for their 16oz or 20oz Insulated Tumblers and Steel Pint Cups.

 

One with Nature Activated Charcoal Soaps

Activated charcoal  absorbs 100 to 200 times its weight in impurities and acts like a magnet to attract and absorb bacteria, poisons, chemicals, dirt and other micro-particles when they come in contact with activated charcoal, helping to achieve a flawless, clear and even toned complexion.

 

 

 

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Eating the Season

by Chequamegon Food Co-opPosted October 2, 2019

Fall is the easiest time of year to write about eating the season, especially in our neck of the woods. Read on for highlights on a few varieties of fresh foods found plentifully in our area and seize the day by trying one of the suggested recipes below. Here we go!   Apples   Okay,

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Community Mural Project

by Chequamegon Food Co-opPosted March 4, 2019

Chequamegon Food Co-op  is committed to providing our community an enhanced quality of life. That is our mission and we meet it through a number of Ends (our organizational purpose). We do this by ensuring that people have access to healthy, organic, and locally produced goods which in turn assists in providing our community with a thriving local economy. To support these goals, we provide information to help our community be more knowledgeable about choices that impact the economy, personal wellness, and the environment.

How does a mural fit into all of this and why are we asking for your assistance in this project? This mural project would be a visible interpretation of our Ends and allow us to bring awareness to our mission. By promoting community involvement in the process from start to finish, we hope to increase awareness of how the Co-op can be a force of change FOR our community with strong support FROM our community.

This past fall, we launched the Co-op’s Community Mural Project. Artists Rose Spieler and Mae Stoutenburg (the same artists who have done mosaic and mural projects across Ashland) jumped on board to develop a design for the Big White Wall on the west side of our building. Through a series of community meetings and other public input, Rose and Mae have gathered enough information to develop the final design for the mural (see above).

Beginning in March, you will have the opportunity to create small mosaic pieces that will be added to the mural. these mosaic workshops will continue through May, when we will hopefully move the show outside and beginning applying the mural to the wall. See the updated workshop schedule on the Events page or on the Co-op’s Facebook page.

On the surface, a mural is just a pretty picture. But this project will go much deeper than that. We want the community to be involved in designing, creating, and celebrating a masterpiece that focuses on our shared love (and need) of good food.

Because this is a community project, we are asking for your help with funding. With a contribution from you, we can make this vision a reality. We hope that you believe so as well. If you would like to contribute to the mural, please visit the Co-op Community Mural Project GoFundMe page. Thank you in advance for your support!

This is a partnership project with the Alliance for Sustainability . The Co-op Community Mural Project is partially funded by a grant from the Chequamegon Bay Arts Council .

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$5 Dinner Community Meals

by Chequamegon Food Co-opPosted January 28, 2019

Share a meal with friends, family, and neighbors…at the Co-op! On the last Wednesday of every month from 5-7 p.m., you can enjoy a made-from-scratch meal from our Deli for only $5. Dinner will include an entrée with possibly a side dish (depending on the main dish). Add your own drink and dessert and dig in!

FIRST $5 DINNER
COMMUNITY MEAL
January 30 • 5-7 PM
Chili Baked Potato
Featuring LOCAL Red Hoof Farm Beef & a Vegan Option
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Bulkapalooza: Buy Bulk & Save

by Chequamegon Food Co-opPosted July 16, 2018
Bulkapalooza: Buy Bulk & Save

Bulk-will-doodle-do! It’s Bulkapalooza all week long. Save 15% off bulk products. (Okay, not ALL bulk. Some exclusions apply and no special orders receive the discount.) Read on for tips to become a better bulk shopper and save on pantry staples. Worry Less About Freshness – If you use some ingredients such as oils infrequently, buying

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Taste of the Orient

by Chequamegon Food Co-opPosted January 15, 2018
Taste of the Orient

If your menu is suffering from a severe case of the blahs, try adding the fresh flavors of Oriental cooking. From sushi to wontons, Chinese and Japanese cooking features freshness.   Want to learn more about Oriental cooking ? Head on over to read Chinese & Japanese Cuisine by Robin Asbell. She covers the basics

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Fresh Deals! November 20

by Chequamegon Food Co-opPosted November 20, 2017

ORGANIC Sweet Potatoes $1.99 per pound  While supplies last. WILLAMETTE VALLEY PIE CO. Pre-Baked Pies $7.99 each In the deli cooler. While supplies last. Take your pie to next-level yumminess with these tips for doctoring your store-bought pie!   Recipe Showcase   Each week we will feature five recipes that use the current Fresh Deals.

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5:00 PM - Chicken Gumbo with Andouille Sausage
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12:00 AM - Wellness Wednesday
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1:00 PM - Flourless Chocolate Souffle Cake
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5:00 PM - Board of Directors Meeting
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1:00 PM - Growing Medicinal and Culinary Herbs
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Chicken Gumbo with Andouille Sausage
Chicken Gumbo with Andouille Sausage
03/07/2023    
5:00 pm - 7:00 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
  • Hands-on
  • Tasting
Chicken Gumbo with Andouille Sausage Tuesday March 7th // 5pm - 7pm Instructor: Chef Lars Dukowitz, Cooking with Lars Cost: $20/$15 owners DEMO: A Cajun [...]
More Info
Wellness Wednesday
08 Mar
03/08/2023    
12:00 am
Chequamegon Food Co-op
  • Discount Day
It’s Wellness Wednesday!  All owners get 10% off health, beauty, supplement, and book products.
More Info
Flourless Chocolate Souffle Cake
Flourless Chocolate Souffle Cake
03/19/2023    
1:00 pm - 2:30 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
  • Hands-on
  • Tasting
Flourless Chocolate Souffle Cake Sunday March 19th // 1pm - 2:30pm Instructor: Sara Beadle, baker $15/$10 owners DEMO: Sara discovered this cake while needing to [...]
More Info
Board of Directors Meeting
21 Mar
03/21/2023    
5:00 pm - 8:00 pm
Chequamegon Food Co-op
  • Meeting
All meetings are the third Tuesday of each month at 5 p.m., unless otherwise noted. Meetings are taking place via zoom.   Join Zoom Meeting [...]
More Info
Growing Medicinal and Culinary Herbs
Growing Medicinal and Culinary Herbs
03/26/2023    
1:00 pm - 4:00 pm
Chequamegon Food Co-op
  • Class
  • Discussion
  • Hands-on
Growing Medicinal and Culinary Herbs Sunday, March 26th // 1pm - 4pm Instructor: Monarda Thrasher, teacher, gardener, and herbalist Cost: $25/$20 owners WORKSHOP: Learn about [...]
More Info
Events on 03/07/2023
Chicken Gumbo with Andouille Sausage
Chicken Gumbo with Andouille Sausage
7 Mar 23
Ashland
Events on 03/08/2023
08 Mar
Wellness Wednesday
8 Mar 23
Ashland
Events on 03/19/2023
Flourless Chocolate Souffle Cake
Flourless Chocolate Souffle Cake
19 Mar 23
Ashland
Events on 03/21/2023
21 Mar
Board of Directors Meeting
21 Mar 23
Ashland
Events on 03/26/2023
Growing Medicinal and Culinary Herbs
Growing Medicinal and Culinary Herbs
26 Mar 23
Ashland

Recent posts

2023-2027 Strategic Plan
2023-2027 Strategic Plan
February 3, 2023 by Chequamegon Food Co-op
129 views
2022 Community Impact
2022 Community Impact
February 2, 2023 by Chequamegon Food Co-op
35 views
2021 Patronage Rebate Now Available!
2021 Patronage Rebate Now Available!
September 1, 2022 by Chequamegon Food Co-op
351 views
We’re Getting Solar!
We're Getting Solar!
August 22, 2022 by Chequamegon Food Co-op
249 views

Events

  • Growing Medicinal and Culinary Herbs
    • 03/26/2023
    • Ashland
  • Homemade Pierogies
    • 04/04/2023
    • Ashland
  • Spring Owner Drive
    • 04/10/2023 - 04/16/2023
    • Ashland
  • Wellness Wednesday
    • 04/12/2023
    • Ashland
  • Blood Drive
    • 04/13/2023
    • Ashland

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Hours

Open Daily
7:30 a.m. –  8 p.m.

Location

700 Main Street West
Ashland, WI 54806

(715) 682-8251

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Events

  • Growing Medicinal and Culinary Herbs
    • 03/26/2023
    • Ashland
  • Homemade Pierogies
    • 04/04/2023
    • Ashland
  • Spring Owner Drive
    • 04/10/2023 - 04/16/2023
    • Ashland
  • all events
  • Recent posts

    2023-2027 Strategic Plan
    February 3, 2023 by Chequamegon Food Co-op
    2022 Community Impact
    February 2, 2023 by Chequamegon Food Co-op
    2021 Patronage Rebate Now Available!
    September 1, 2022 by Chequamegon Food Co-op
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