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seasonal eating

Fresh Recipes for Your Spring Celebrations

by Chequamegon Food Co-opPosted March 26, 2018

Whether you’re prepping for Passover and Easter or thinking ahead to family reunions and graduations, this list of fresh spring party recipes will help you set the table for your celebrations.   Fresh Berry Cream Tartlets – If our feature photo has your mouth watering, these babies are for you!  These cute little tarts are perfect

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5 Tips for an Easy Spring Detox

by Chequamegon Food Co-opPosted March 19, 2018
5 Tips for an Easy Spring Detox

Winter is waning and you probably find yourself wanting to shed any extra weight that took up residence during the season. (It was all to keep you warmer, right?) Help is here in the form of 5 tips for cleaning up your diet this spring.

 

  1. Stay hydrated. Water helps keep things moving in your body, especially through your liver which producers bile that helps the body process fats. Plus, it helps you feel full. Often, if you haven’t had something to drink in awhile, that emptiness you feel is not hunger…it’s thirst! The recommended daily intake of water is half your body weight in ounces.
  2. Avoid processed foods. While making your own meals takes time, you can also better control the ingredients. It’s easy to open a box, but not always good for your waistline because packaged foods tend to be higher in calories and fat while being lower in fiber and nutrients. If you’re short on time, try one of these 5-minute meals from Shape magazine. While you’re at it, limit your intake of alcohol, caffeine, dairy, and sugar too.
  3. Eat small, eat regularly. Did you know your stomach is the size of your fist? Any time you eat a meal larger than that, your stomach stretches to accommodate. To help control portion size, take a look at your closed hand and aim for meals of that size. Keep your metabolism humming along by eating on the regular, too. That means a small snack in between meal times. Reach for a few protein-packed nuts, a heart-healthy avocado, or a fist full of fresh veggies. Make dinner the smallest meal of the day and on the lighter side. Try soups or veggies with a side of your favorite protein.
  4. Feed your gut flora. We know it sounds gross, but the bacteria in your stomach and intestines plays a key role in mind-body health. It seems like every day another study comes out that suggests a deep relationship between the health of our stomach flora and our mental state. (Check out this information about the brain-gut connection from John Hopkins University.) It’s a feedback loop with serious ramifications, if we aren’t aware of the connection. We eat processed food that kills off helpful bacteria. That leads to inflammation, which can lead to anxiety, depression, and a host of other ailments. These in turn can lead to overeating and sedentary living. And then, we keep feeding this cycle until we make a change in our diets. So, feed your gut with probiotic-rich foods such as kim chi, sauerkraut, and vinegar.
  5. Get (and stay) moving. No detox would be complete without adding exercise into the mix. Sweat helps keep your system clear and renews your skin. You don’t have to go all crazy, with an hour or two of cardio and lifting each day. Simply add at least 30 minutes daily of heart-pumping movement, whether that’s dancing, walking, swimming, or whatever else you enjoy that gets your body moving.
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10 Delicious Irish Dishes

by Chequamegon Food Co-opPosted March 12, 2018

Say that ten times fast! Then after you do, dig into these 10 Irish recipes (both traditional and not-so-much) that will fill your plate and your belly.   Irish Bangers & Mash – A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!). Irish Soda Bread – If you

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Fresh Deals for St. Paddy’s Day!

by Chequamegon Food Co-opPosted March 12, 2018

Fresh Deals

Sales start March 13, 2018. While supplies last.

Local Organic
Red & Green Cabbage
1.39 per pound
Perfect for St. Paddy’s Day!
Great Oak Farm – Mason, Wisconsin

 

Co-op Deli
Ham Sandwiches
4.49 each
Regular & Made Without Gluten
Reg. $6.99

Non-discountable.

 

Garrett Valley
Corned Beef Brisket
15% off
Reg. $12.99/lb

 

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Tailgating Tips for Perfect Parties!

by Chequamegon Food Co-opPosted January 22, 2018

Even if you’re not a football fan, you can steal some plays from seasoned tailgaters for your next dinner party. Check out these tips and recipes to make sure your next get together is super from soup to apps.   Game day is about casual entertaining and good company. Focus on snacks, finger foods and

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Fresh Deals! Start January 9

by Chequamegon Food Co-opPosted January 8, 2018

Fresh Deals Sales start Tuesday, January 9, 2018. While supplies last! Organic Lacinato & Green Kale $1.79 per bunch   Macro Vegetarian Vegan Meals $4.49each 12 oz. – Pad Thai, Dumplings   Macro Vegetarian Macro Sushi $3.99 each 7 oz.   Andrew & Everett Shredded Cheese $3.59 each 8 oz. – Colby Jack, Pizza Blend,

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Fresh Deals! Start January 2

by Chequamegon Food Co-opPosted December 29, 2017
Fresh Deals! Start January 2

ORGANIC Lemons 99¢ each Sale starts Tuesday, January 2, 2018. While supplies last. ORGANIC Small Avocados $1.29 each Sale starts Tuesday, January 2, 2018. While supplies last.   BILINSKI’S Chicken Meatballs $4.99 each 12 oz. Parmesan and Spinach & Garlic – Sale starts Tuesday, January 2, 2018. While supplies last. Recipe Showcase Each week we

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Season’s Eatings from Around the World

by Chequamegon Food Co-opPosted December 24, 2017

We wish you all the very best this holiday season! Since no celebration would be complete without food, we thought it would be fun to share winter holiday traditions from around the world. Grab a cup of good cheer and settle in for a fun, informative read about holiday foods from around the world. The

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Fresh Deals! Start December 26

by Chequamegon Food Co-opPosted December 24, 2017

ORGANIC Lemons 99¢ each Sale starts Tuesday, December 26, 2017. While supplies last. ORGANIC Small Avocados $1.29 each Sale starts Tuesday, December 26, 2017. While supplies last.   OLLI SALUMERIA Sliced Toscano Salame $3.99 each Sale starts Tuesday, December 26, 2017. While supplies last. Recipe Showcase Each week we will feature five recipes that use the current

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Fresh Deals! Start Tuesday, December 12

by Chequamegon Food Co-opPosted December 11, 2017
Fresh Deals! Start Tuesday, December 12

ORGANIC Navel Oranges $1.69 per pound Sale starts Tuesday, December 12, 2017. While supplies last. FERNDALE Frozen Free-range Turkeys 15% off per pound Sale starts Tuesday, December 12, 2017. While supplies last.   Recipe Showcase Each week we will feature five recipes that use the current Fresh Deals. Fresh Basil-Orange Roast Turkey Navel Orange & Honey

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Have a Local Holiday!

by Chequamegon Food Co-opPosted December 4, 2017
Have a Local Holiday!

Chequamegon Homegrown Holiday Bazaar Monday, December 4 – 4-7 p.m. In-Store – FREE! No reservation necessary. Come meet and greet local crafters and food producers who sell their products at the store. Shop sales (10% of local products and more!), sample holiday foods, and enjoy our kickoff to the holiday season.

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Celebrate with Cheeses!

by Chequamegon Food Co-opPosted November 27, 2017
Celebrate with Cheeses!

The holidays are here and it’s time to celebrate the 12 Days of Cheese-mas! We’ll give you a taste with samples of our delightful specialty cheeses each day starting this Friday, December 1. Sampling starts at 10 a.m. Bonus, you’ll save 10% off the regular price for the cheese of the day. Bonus, bonus: here

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5:00 PM - Chicken Gumbo with Andouille Sausage
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Chicken Gumbo with Andouille Sausage
Chicken Gumbo with Andouille Sausage
03/07/2023    
5:00 pm - 7:00 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
  • Hands-on
  • Tasting
Chicken Gumbo with Andouille Sausage Tuesday March 7th // 5pm - 7pm Instructor: Chef Lars Dukowitz, Cooking with Lars Cost: $20/$15 owners DEMO: A Cajun [...]
More Info
Wellness Wednesday
08 Mar
03/08/2023    
12:00 am
Chequamegon Food Co-op
  • Discount Day
It’s Wellness Wednesday!  All owners get 10% off health, beauty, supplement, and book products.
More Info
Flourless Chocolate Souffle Cake
Flourless Chocolate Souffle Cake
03/19/2023    
1:00 pm - 2:30 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
  • Hands-on
  • Tasting
Flourless Chocolate Souffle Cake Sunday March 19th // 1pm - 2:30pm Instructor: Sara Beadle, baker $15/$10 owners DEMO: Sara discovered this cake while needing to [...]
More Info
Board of Directors Meeting
21 Mar
03/21/2023    
5:00 pm - 8:00 pm
Chequamegon Food Co-op
  • Meeting
All meetings are the third Tuesday of each month at 5 p.m., unless otherwise noted. Meetings are taking place via zoom.   Join Zoom Meeting [...]
More Info
Growing Medicinal and Culinary Herbs
Growing Medicinal and Culinary Herbs
03/26/2023    
1:00 pm - 4:00 pm
Chequamegon Food Co-op
  • Class
  • Discussion
  • Hands-on
Growing Medicinal and Culinary Herbs Sunday, March 26th // 1pm - 4pm Instructor: Monarda Thrasher, teacher, gardener, and herbalist Cost: $25/$20 owners WORKSHOP: Learn about [...]
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Events on 03/07/2023
Chicken Gumbo with Andouille Sausage
Chicken Gumbo with Andouille Sausage
7 Mar 23
Ashland
Events on 03/08/2023
08 Mar
Wellness Wednesday
8 Mar 23
Ashland
Events on 03/19/2023
Flourless Chocolate Souffle Cake
Flourless Chocolate Souffle Cake
19 Mar 23
Ashland
Events on 03/21/2023
21 Mar
Board of Directors Meeting
21 Mar 23
Ashland
Events on 03/26/2023
Growing Medicinal and Culinary Herbs
Growing Medicinal and Culinary Herbs
26 Mar 23
Ashland

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Events

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    • 03/26/2023
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    • 04/04/2023
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Events

  • Homemade Pierogies
    • 04/04/2023
    • Ashland
  • Spring Owner Drive
    • 04/10/2023 - 04/16/2023
    • Ashland
  • Wellness Wednesday
    • 04/12/2023
    • Ashland
  • all events
  • Recent posts

    2023-2027 Strategic Plan
    February 3, 2023 by Chequamegon Food Co-op
    2022 Community Impact
    February 2, 2023 by Chequamegon Food Co-op
    2021 Patronage Rebate Now Available!
    September 1, 2022 by Chequamegon Food Co-op
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