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20 Romantic Meal Ideas

Show your love this Valentine’s Day by cooking up a romantic meal for your sweetie. Single? Go the self-love route and make a fabulous feast all for yourself. Here are 20 romantic recipes for the perfect Valentine’s Day dinner!   1. Lemon Ricotta Pasta This simple, spectacular lemony pasta takes just 20 minutes to prepare.   […]

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Expand Your Palate: Explore New Foods!

If your menu seems to always have the same rotating list of meal options, maybe it’s time to expand your palate. But how? Here are some more unusual foods that maybe haven’t made it to your grocery list yet and some suggestions on how to prepare them. Quinoa – Quinoa is a seed although it is

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Feast Your Eyes On These Pies

Just because you are eating healthier, doesn’t mean you need to give up pie. Dessert can definitely be part of a well-balanced diet. If you want to add a little sweetness to your Thanksgiving menu, check out these healthy pie recipes for inspiration. These delectable yummies clock in at around 200 calories per serving (more

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10 Best Things to Buy in Bulk

This week only, it’s our Incredible Bulk Sale, where you can save 15% off your bulk purchase!* If you’ve always skipped the bulk aisle (or just need a refresher), here are 10 foods (and non-foods) you can buy in bulk to save big bucks. Bonus? We’ve included recipes to help get you cooking using bulk

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Freshly Picked Recipes!

Whether your garden is providing a plethora of produce or you pop by the local farmers market or Co-op to procure some, it’s fun to find new and fresh ways to use up the bounty available to us in late summer. Here are some freshly picked recipes to help you savor the flavors of summer.

Garden Vegetable Saute – This tempeh, zucchini and tomato saute is packed with flavor, fiber, and a lot of other goodness.

Garden Vegetable Bake – Fresh local produce and the super grain, quinoa, star in this hearty dish.

Kale Walnut Pesto with Sun-Dried Tomatoes – No need to wait until summer’s basil bounty to make pesto—you can enjoy a flavorful kale pesto any time of the year. Valued as much for its taste and texture as its nutrients, this kale pesto is simple and robust and is delicious tossed with pasta or as a sauce for pizza or a crostini. This is also an excellent use for extra kale from the garden or CSA share—and it freezes well to boot.

Grilled Veggies with Smoked Paprika Vinaigrette – Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.

Summer Vegetable Quiche – This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients.

Calabacitas – Wrap simple and tasty calabacitas (sautéed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.
Beet Salad – Roasted beets are delightful, sweet but very earthy and aromatic—delicious in this side salad.
Marinated Greek Cucumber Salad – This cool, crunchy, brightly flavored salad is delicious as a side for grilled meats or a topping for falafel in a pita.
Mediterranean Cucumber Tomato Salad – This simple, refreshing salad is perfect for picnics or any summer meal.
Santa Fe Black Bean Salad – A cumin, cilantro and lime dressing gives this easy salad a distinctly Southwestern flavor.

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