700 Main Street West, Ashland, WI 54806. | Open Daily - 7:30 a.m. – 8 p.m.
Local garlic is here in abundance. We have four varieties for you to try. Garlic contains allicin, a compound that both gives it a pungent smell and many health benefits. Many people use garlic to treat everything from heart-related diseases and fungal infections to respiratory infections and high blood pressure. Garlic is truly one of the world’s […]
What’s Fresh? Garlic! Read More »
What’s Fresh? Specialty Peppers! Read More »
Thanks to you, four local farms will receive micro-loans totaling close to $15,000 from the Chequamegon Food Co-op to help with farm-related projects this spring. This spring’s micro-loan recipients are as follows: Owner Gilbert Schwartz of Seasonally Sourced in Ashland, Wis. will purchase foraging gear, storage containers, and processing equipment. Owners Rob Hartman and Ashley Smith
Co-op Awards Micro-Loans Read More »
If you’ve peeked into the Co-op produce case lately, you’ve probably seen the local braising greens. What are they? Braising greens can be beet tops, chard, bok choy, chard, collards, kale, mustard greens, turnip greens or any other hearty, dark green leaf. Alright. We’re good on the greens part, but what about braising? Braising is a
What Are Braising Greens? Read More »
May’s smoothie recipes are all about the green. The kiwi avocado smoothie starts tart and has a creamy aftertaste. The green mango smoothie gets its creaminess from bananas. Grab your blender and give them both a taste! Kiwi Avocado Smoothie Ingredients: 5 kiwis, peeled ½ avocado 1 cup baby spinach 1 cup plain coconut water
Smoothie of the Month: Green Smoothies Read More »
Eating whole foods doesn’t have to break the bank. Chequamegon Food Co-op has every day low prices on the every day basics. The Co-op’s Healthy Basics items offer budget friendly prices on milk, cheese, bread, and more. Healthy Basics save you money on the products you use most. Look for the orange signs on shelves
Healthy Basics: Budget Friendly, Every Day Read More »
You’ve hemmed and hawed, but have finally decided to jump on the smoothie bandwagon. Welcome! Now, how do you get started with this delicious trend? Here is a basic smoothie formula to help you try your hand at making these nutritious drinks. Once you get the hang of making smoothies, have fun and experiment with
Smoothies: A Simple Formula Read More »
Northcroft Farm currently operates on one acre of land rented from Chris Duke of Great Oak Farm in Mason. Owner Brian Clements has been farming since 2009. He intended to farm after college, but wasn’t planning on starting for several years. After graduation though, Brian had no concrete plans, so he decided to jump into farming
Produce Spotlight: Northcroft Farm Read More »
Celebrate the abundance of fall at our third annual Harvest Fest on Saturday, September 20, 2014 from 8 a.m. to noon at the Ashland Area Farmer’s Market (200 block of Chapple Avenue). Listen to music by Bentley Brehm, play Cheeky Monkey games, sample free local foods (while supplies last), and more! To become a vendor, please
Harvest Fest & Street Dance Read More »
Phil Freeman and Wendy Stein founded Hungry Hill Farm years ago on a small hill near Washburn, Wisconsin. The area where they live was referred to as “hungry hill” because it was difficult to make a living farming. They assumed this was due to the sandy soil and lack of equipment that farmers have available
Local Produce Spotlight: Hungry Hill Farm Read More »
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