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Spring Micro-loan Applications Available

The Spring 2014 micro-loan cycle is now open. Applications are due by February 10, 2014. Pick up an application at the Co-op or download it here. The Chequamegon Food Cooperative Micro-Loan Program is a revolving loan program for agricultural producers and processors. The goal is to support and grow the regional farming and food processing economy […]

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Ten DIY Food Gifts

Skip the mass-produced gifts this year, and instead give something you made with your own hands. Here’s a roundup of ten easy, do-it-yourself food gifts to make and give. You’ll find the ingredients and even some of the wrapping Cowgirl or Cowboy Cookies – Assemble all the dry ingredients for these delicious cookies inside sweetly

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Product Spotlight: Lotta’s Small Batch Sauces

Your first taste of Lotta’s Small Batch sauces will most likely not be your last. Both the Butterscotch Sauce and the Bourbon Espresso Sauce make a great topping for ice cream, cakes, or pies. You can also stir a spoonful into coffee for a sweet little kick. Lotta’s owner Janel Ryan began making the Butterscotch

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Produce Spotlight: Northcroft Farm

Northcroft Farm currently operates on one acre of land rented from Chris Duke of Great Oak Farm in Mason. Owner Brian Clements has been farming since 2009. He intended to farm after college, but wasn’t planning on starting for several years. After graduation though, Brian had no concrete plans, so he decided to jump into farming

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Harvest Fest & Street Dance

Celebrate the abundance of fall at our third annual Harvest Fest on Saturday, September 20, 2014 from 8 a.m. to noon at the Ashland Area Farmer’s Market (200 block of Chapple Avenue). Listen to music by Bentley Brehm, play Cheeky Monkey games, sample free local foods (while supplies last), and more! To become a vendor, please

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Local Produce Spotlight: Hungry Hill Farm

Phil Freeman and Wendy Stein founded Hungry Hill Farm years ago on a small hill near Washburn, Wisconsin. The area where they live was referred to as “hungry hill” because it was difficult to make a living farming. They assumed this was due to the sandy soil and lack of equipment that farmers have available

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