• Login
  • Home
  • Deli Menu
  • Sales & Discounts
    • In-Store Sales
    • Fresh Deals
    • Discounts
    • Gift Cards
  • Co-op
    • About
      • Our Staff
      • Departments
      • Job Opportunities
      • FAQ
      • Product Policy
    • News & Events
      • Blog
      • Events
      • The Grapevine Archives
      • Recalls
    • Community
      • Round for Partners
      • Micro-Loans
      • Chip in for the Kitchen
      • The Art Wall
      • Local Vendors
      • Helpful Links
      • Ojibwe Language
  • Ownership
    • Become an Owner
    • Board of Directors
      • Vote for Your Board
      • Contact the Board
      • Articles & Bylaws
      • Agendas & Minutes
  • Contact Us
    • Contact Form
    • Curbside Order Form

Eating & Cooking

Fresh Recipes for Your Spring Celebrations

cooking, Eating & Cooking, holidays, News, Recipe, seasonal eating View 401

Whether you’re prepping for Passover and Easter or thinking ahead to family reunions and graduations, this list of fresh spring party recipes will help you set the table for your celebrations.   Fresh Berry Cream Tartlets – If our feature photo has your mouth watering, these babies are for you!  These cute little tarts are perfect

Read more

5 Tips for an Easy Spring Detox

cooking, Eating & Cooking, News, seasonal eating, wellness View 134
5 Tips for an Easy Spring Detox

Winter is waning and you probably find yourself wanting to shed any extra weight that took up residence during the season. (It was all to keep you warmer, right?) Help is here in the form of 5 tips for cleaning up your diet this spring.

 

  1. Stay hydrated. Water helps keep things moving in your body, especially through your liver which producers bile that helps the body process fats. Plus, it helps you feel full. Often, if you haven’t had something to drink in awhile, that emptiness you feel is not hunger…it’s thirst! The recommended daily intake of water is half your body weight in ounces.
  2. Avoid processed foods. While making your own meals takes time, you can also better control the ingredients. It’s easy to open a box, but not always good for your waistline because packaged foods tend to be higher in calories and fat while being lower in fiber and nutrients. If you’re short on time, try one of these 5-minute meals from Shape magazine. While you’re at it, limit your intake of alcohol, caffeine, dairy, and sugar too.
  3. Eat small, eat regularly. Did you know your stomach is the size of your fist? Any time you eat a meal larger than that, your stomach stretches to accommodate. To help control portion size, take a look at your closed hand and aim for meals of that size. Keep your metabolism humming along by eating on the regular, too. That means a small snack in between meal times. Reach for a few protein-packed nuts, a heart-healthy avocado, or a fist full of fresh veggies. Make dinner the smallest meal of the day and on the lighter side. Try soups or veggies with a side of your favorite protein.
  4. Feed your gut flora. We know it sounds gross, but the bacteria in your stomach and intestines plays a key role in mind-body health. It seems like every day another study comes out that suggests a deep relationship between the health of our stomach flora and our mental state. (Check out this information about the brain-gut connection from John Hopkins University.) It’s a feedback loop with serious ramifications, if we aren’t aware of the connection. We eat processed food that kills off helpful bacteria. That leads to inflammation, which can lead to anxiety, depression, and a host of other ailments. These in turn can lead to overeating and sedentary living. And then, we keep feeding this cycle until we make a change in our diets. So, feed your gut with probiotic-rich foods such as kim chi, sauerkraut, and vinegar.
  5. Get (and stay) moving. No detox would be complete without adding exercise into the mix. Sweat helps keep your system clear and renews your skin. You don’t have to go all crazy, with an hour or two of cardio and lifting each day. Simply add at least 30 minutes daily of heart-pumping movement, whether that’s dancing, walking, swimming, or whatever else you enjoy that gets your body moving.
Read more

10 Delicious Irish Dishes

Eating & Cooking, holidays, News, Recipe, seasonal eating View 477

Say that ten times fast! Then after you do, dig into these 10 Irish recipes (both traditional and not-so-much) that will fill your plate and your belly.   Irish Bangers & Mash – A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!). Irish Soda Bread – If you

Read more

Fresh Deals for St. Paddy’s Day!

Eating & Cooking, local, local food, News, produce, products, sales, seasonal eating View 195

Fresh Deals

Sales start March 13, 2018. While supplies last.

Local Organic
Red & Green Cabbage
1.39 per pound
Perfect for St. Paddy’s Day!
Great Oak Farm – Mason, Wisconsin

 

Co-op Deli
Ham Sandwiches
4.49 each
Regular & Made Without Gluten
Reg. $6.99

Non-discountable.

 

Garrett Valley
Corned Beef Brisket
15% off
Reg. $12.99/lb

 

Read more

10 Superfoods for Your Heart

cooking, Eating & Cooking, News, products, wellness View 283
10 Superfoods for Your Heart

Heart disease remains the top cause of death for Americans, though it has decreased in recent years. Because of its pervasiveness, we know a lot about how to prevent it. Diet can play a huge part in keeping your heart healthy and here are 10 superfoods to help you do just that. Avocado – Full

Read more

Delightful Dinner Ideas

cooking, Eating & Cooking, holidays, News View 235

Valentine’s Day is right around the corner, so why not plan a special meal that your sure to love? Surprise your sweetie or treat yourself to one of these delightful dishes.

 

Mushroom Risotto – Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto. Make this with vegetable stock and it can be a vegetarian dish, or use chicken stock and add some cooked chicken for a main course.

 

Hot & Spicy Tofu – Spice up a weeknight dinner with this quick and easy tofu and vegetable recipe.

 

Chevre, Fig & Honey Pizzas – This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese. If you are looking for some nibbles to serve alongside wine, make a few of these. They will be a hit!

 

Chicken & Asparagus with Melted Gruyere – A luxurious white wine sauce with tarragon, lemon and Gruyère cheese make this simple and elegant dish delicious.

 

Mixed Mushroom Ragout – This mushroom ragout makes a delicious side, topping for grilled meats or poultry, or as a substitute for gravies.

 

Fish in Herbed White Wine and Caper Sauce – In the classic French tradition, you will build this flavorful sauce in the pan by first reducing wine and lemon, then using it to deglaze the browned bits of fish. Whisking in butter forms an emulsified sauce that is best eaten immediately—which is easy to do, since the sauce is so incredibly delicious!

 

Chicken Ricotta Stuffed Shells – Five luscious cheeses make this dish a delightful crowd-pleaser.

 

Slow Cooker Chicken Cacciatore – Chicken cacciatore is Italian for “hunter’s chicken,” and it’s a classic, simple way to prepare poultry. This version has added vegetables and makes use of inexpensive leg pieces, which stew to tender perfection in the slow-cooker. Serving the flavorful sauce over brown rice stretches the meat, and makes use of every drop of chickeny goodness.

 

Find more great Valentine’s Day Recipes at strongertogether.coop.

Read more

Tailgating Tips for Perfect Parties!

Eating & Cooking, News, seasonal eating View 102

Even if you’re not a football fan, you can steal some plays from seasoned tailgaters for your next dinner party. Check out these tips and recipes to make sure your next get together is super from soup to apps.   Game day is about casual entertaining and good company. Focus on snacks, finger foods and

Read more

Fresh Deals! Start January 2

cooking, Eating & Cooking, News, produce, Recipe, sales, seasonal eating View 214
Fresh Deals! Start January 2

ORGANIC Lemons 99¢ each Sale starts Tuesday, January 2, 2018. While supplies last. ORGANIC Small Avocados $1.29 each Sale starts Tuesday, January 2, 2018. While supplies last.   BILINSKI’S Chicken Meatballs $4.99 each 12 oz. Parmesan and Spinach & Garlic – Sale starts Tuesday, January 2, 2018. While supplies last. Recipe Showcase Each week we

Read more

Fresh Deals! Start Tuesday, December 12

cooking, Eating & Cooking, News, produce, products, sales, seasonal eating View 117
Fresh Deals! Start Tuesday, December 12

ORGANIC Navel Oranges $1.69 per pound Sale starts Tuesday, December 12, 2017. While supplies last. FERNDALE Frozen Free-range Turkeys 15% off per pound Sale starts Tuesday, December 12, 2017. While supplies last.   Recipe Showcase Each week we will feature five recipes that use the current Fresh Deals. Fresh Basil-Orange Roast Turkey Navel Orange & Honey

Read more

Fresh Deals! Start December 5

cooking, Eating & Cooking, News, products, sales View 83
Fresh Deals! Start December 5

ORGANIC Avocados $1.29 each  Sale starts Tuesday, December 5, 2017. While supplies last.   OLLI Salame Molisana $6.49 each Sale starts Tuesday, December 5, 2017. While supplies last.   Recipe Showcase Each week we will feature five recipes that use the current Fresh Deals. Cranberry Avocado Salsa Avocado Baked Eggs Avocado Pasta Salad Avocado Cream Cheese

Read more

Celebrate with Cheeses!

cooking, Eating & Cooking, holidays, News, sales, samples, seasonal eating View 100
Celebrate with Cheeses!

The holidays are here and it’s time to celebrate the 12 Days of Cheese-mas! We’ll give you a taste with samples of our delightful specialty cheeses each day starting this Friday, December 1. Sampling starts at 10 a.m. Bonus, you’ll save 10% off the regular price for the cheese of the day. Bonus, bonus: here

Read more

Fresh Deals! Starts Tuesday, November 28

cooking, Eating & Cooking, News, produce, sales, seasonal eating View 94
Fresh Deals! Starts Tuesday, November 28

ORGANIC Broccoli $3.29 per pound Sale starts Tuesday, November 28, 2017. While supplies last. OLSEN FISH CO. Lutefisk $14.99 each 1.75 lb package Sale starts Tuesday, November 28, 2017. While supplies last. Recipe Showcase Each week we will feature five recipes that use the current Fresh Deals. Lutefisk with Ertestuing (Mashed Peas) Broccoli and Sausage Spaghetti

Read more
  • « First
  • «
  • 3
  • 4
  • 5
  • 6
  • 7
  • »
  • Last »

Calendar

Today
Sun
Mon
Tue
Wed
Thu
Fri
Sat
S
M
T
W
T
F
S
26
27
28
1
2
3
4
5
6
7
5:00 PM - Chicken Gumbo with Andouille Sausage
8
12:00 AM - Wellness Wednesday
9
10
11
12
13
14
15
16
17
18
19
1:00 PM - Flourless Chocolate Souffle Cake
20
21
5:00 PM - Board of Directors Meeting
22
23
24
25
26
1:00 PM - Growing Medicinal and Culinary Herbs
27
28
29
30
31
1
Chicken Gumbo with Andouille Sausage
Chicken Gumbo with Andouille Sausage
03/07/2023    
5:00 pm - 7:00 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
  • Hands-on
  • Tasting
Chicken Gumbo with Andouille Sausage Tuesday March 7th // 5pm - 7pm Instructor: Chef Lars Dukowitz, Cooking with Lars Cost: $20/$15 owners DEMO: A Cajun [...]
More Info
Wellness Wednesday
08 Mar
03/08/2023    
12:00 am
Chequamegon Food Co-op
  • Discount Day
It’s Wellness Wednesday!  All owners get 10% off health, beauty, supplement, and book products.
More Info
Flourless Chocolate Souffle Cake
Flourless Chocolate Souffle Cake
03/19/2023    
1:00 pm - 2:30 pm
Chequamegon Food Co-op
  • Class
  • Demonstration
  • Hands-on
  • Tasting
Flourless Chocolate Souffle Cake Sunday March 19th // 1pm - 2:30pm Instructor: Sara Beadle, baker $15/$10 owners DEMO: Sara discovered this cake while needing to [...]
More Info
Board of Directors Meeting
21 Mar
03/21/2023    
5:00 pm - 8:00 pm
Chequamegon Food Co-op
  • Meeting
All meetings are the third Tuesday of each month at 5 p.m., unless otherwise noted. Meetings are taking place via zoom.   Join Zoom Meeting [...]
More Info
Growing Medicinal and Culinary Herbs
Growing Medicinal and Culinary Herbs
03/26/2023    
1:00 pm - 4:00 pm
Chequamegon Food Co-op
  • Class
  • Discussion
  • Hands-on
Growing Medicinal and Culinary Herbs Sunday, March 26th // 1pm - 4pm Instructor: Monarda Thrasher, teacher, gardener, and herbalist Cost: $25/$20 owners WORKSHOP: Learn about [...]
More Info
Events on 03/07/2023
Chicken Gumbo with Andouille Sausage
Chicken Gumbo with Andouille Sausage
7 Mar 23
Ashland
Events on 03/08/2023
08 Mar
Wellness Wednesday
8 Mar 23
Ashland
Events on 03/19/2023
Flourless Chocolate Souffle Cake
Flourless Chocolate Souffle Cake
19 Mar 23
Ashland
Events on 03/21/2023
21 Mar
Board of Directors Meeting
21 Mar 23
Ashland
Events on 03/26/2023
Growing Medicinal and Culinary Herbs
Growing Medicinal and Culinary Herbs
26 Mar 23
Ashland

Recent posts

2023-2027 Strategic Plan
2023-2027 Strategic Plan
February 3, 2023 by Chequamegon Food Co-op
131 views
2022 Community Impact
2022 Community Impact
February 2, 2023 by Chequamegon Food Co-op
35 views
2021 Patronage Rebate Now Available!
2021 Patronage Rebate Now Available!
September 1, 2022 by Chequamegon Food Co-op
353 views
We’re Getting Solar!
We're Getting Solar!
August 22, 2022 by Chequamegon Food Co-op
250 views

Events

  • Growing Medicinal and Culinary Herbs
    • 03/26/2023
    • Ashland
  • Homemade Pierogies
    • 04/04/2023
    • Ashland
  • Spring Owner Drive
    • 04/10/2023 - 04/16/2023
    • Ashland
  • Wellness Wednesday
    • 04/12/2023
    • Ashland
  • Blood Drive
    • 04/13/2023
    • Ashland

Follow us

Keep in touch! Follow, like, or otherwise connect with us.

Hours

Open Daily
7:30 a.m. –  8 p.m.

Location

700 Main Street West
Ashland, WI 54806

(715) 682-8251

EBT and all major credit cards accepted.

Connect with us

Don't miss our news, live chats, store updates, and inspiring stories. Follow us on social networks!

Events

  • Homemade Pierogies
    • 04/04/2023
    • Ashland
  • Spring Owner Drive
    • 04/10/2023 - 04/16/2023
    • Ashland
  • Wellness Wednesday
    • 04/12/2023
    • Ashland
  • all events
  • Recent posts

    2023-2027 Strategic Plan
    February 3, 2023 by Chequamegon Food Co-op
    2022 Community Impact
    February 2, 2023 by Chequamegon Food Co-op
    2021 Patronage Rebate Now Available!
    September 1, 2022 by Chequamegon Food Co-op
    Chequamegon Food Co-op © 2023 All Rights Reserved.Terms of Use and Privacy Policy.
    Sustainable Web Hosting by Canvas Host

    Join Our Email List
    • Log In
    • Create an Account
    • Forgot password?
    • Login
    • You can login using your social profile
    • Problem with login?
    • Terms & Conditionst
    • Sing UP