700 Main Street West, Ashland, WI 54806. | Open Daily - 7:30 a.m. – 8 p.m.
In January, we kicked off our new CHIP for Change donation program. Thanks to all of you who said yes to CHIP, we collected $848.22Â in our first month! We will add this amount to the funds available in the next round of our micro-loan program. As we head into the next month of CHIP, we […]
CHIP Collects More Than $800 Read More »
With winter upon us, it’s easy to fall into a food rut. How do you keep up with your New Year’s resolutions and shake off the winter doldrums? Try eating these healthy winter super foods: Beans – A low-calorie protein option, beans also have the added benefit of being fiber-rich. Cabbage – Both colors of
Super Foods for Winter Read More »
The Chequamegon Food Co-op Board of Directors will hold its annual election at the annual meeting in April 2013. There are three positions open on the board, with the current position holders planning to run for re-election. To declare your candidacy, please fill out the candidate questionnaire (available at the register or here). Paperwork must
Call for Candidates: Join the Board! Read More »
Attention co-op shoppers: We are sorry to announce that Annie’s Homegrown pizzas have been voluntarily recalled. We will issue a refund, if you bring the product back to the store. Please visit Annie’s Homegrown Pizza Recall page for an explanation of the recall and a list of affected products.
Recall: Annie’s Homegrown Pizzas Read More »
January is the perfect time to curl up with a hot cup of tea. It’s no wonder then that this is National Hot Tea Month. Quick facts about tea: There are two types of tea: True tea comes from a tree called Camellia sinensis and herbal tea comes from a variety of herbs. Tea contains
Cold Days Call for Hot Tea Read More »
Maybe you’ve seen the brightly colored labels in the refrigerated case. With exotic sounding names like kim chi and curtido, maybe you’ve also wondered what exactly is in those pretty Spirit Creek Farm jars. Spirit Creek Farm makes tangy (and tasty) lacto-fermented foods. Processed in Cornucopia, Wisconsin from locally grown organic produce, these products start with vegetables in salt
Local Product Spotlight: Spirit Creek Farm Read More »
In the winter, balance becomes especially important as we deal with slippery sidewalks and clunky boots. Yet, many of us lead sedentary lives, and the lack of use and movement affects our balance and coordination. In turn, this makes us more prone to injury from falls. But how do you counteract the effects of extended
Five Great Reasons to Try Yoga This Winter Read More »
Whether you’re a foodie interested in local foods or a farmer working in the local food system, the 7th Annual Wisconsin Local Food Summit presents an opportunity to meet with like-minded folks. This year’s summit, “Common Ground: Everyone Eats,” takes place in Ashland, Wisconsin at Northland College on February 1 and 2. Keynote presenters include
Wisconsin Local Food Summit Coming to Ashland Read More »
The next time you shop at the Co-op, your cashier will ask you if you would like to CHIP your change. What exactly is CHIP? Here are the answers to some of the questions you might have about the program. What is CHIP for Change? CHIP for Change is a donation program run by the
CHIP for Change: Help Us Build a Better Food System Read More »
The Chequamegon Food Co-op wants to help you keep your resolution to eat healthier in 2013. To do that, we have created the New Year, New You Challenge for Change. This challenge is not about dieting; it is about changing the way you think about food. It is about making small changes to the way
New Year, New You: A Four Week Challenge for Change Read More »
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