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Everything Plus the Kitchen Sink: An Expansion Planning Community Forum

The Chequamegon Food Co-op will be embarking on a year-long expansion process in an effort to open a new grocery store in the spring of 2014. To start the planning, the Co-op and the Alliance for Sustainability are holding a public forum on Thursday, March 28, 2013 from 6:30 to 8:30 p.m. at the Northern

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Chequamegon Food Co-op Signs Superior Compact

The Chequamegon Food Co-op recently pledged to increase the percentage of local products it carries by signing the Superior Compact. Superior Compact signatories aim to purchase 20 percent of their products locally by 2020. The document is a purchasing commitment developed by the Lake Superior Good Food Network, a group of regional organizations working to

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Local Product Spotlight:Bodin Fisheries

Four generations have worked the waters around Bayfield, Wisconsin to supply fish for Bodin Fisheries. On the shores of Lake Superior, Bodin Fisheries operate a dock, warehouse, and retail shop. They specialize in fresh, frozen, and smoked Lake Superior trout and whitefish. Fishing boats leave the docks daily to harvest fresh Lake Superior fish. The

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Heart Healthy Foods

Unfortunately, cardiovascular disease is the top cause of death in the United States, with one in three Americans dying from heart disease or stroke. Besides attention to overall health, people at risk for heart disease should be concerned with periodontal health. Left unchecked, gum disease may increase a person’s risk for heart disease. Since February

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