What’s Fresh? Green-Top Carrots!

What’s Fresh? Green-Top Carrots!
What’s Fresh? Green-Top Carrots!
Carrots have long been eaten because of the benefits of beta-carotene. but beta-carotene isn’t the only phytonutrient in these sweet orange roots. Carrots also contain polyacetylenes, which have been shown to discourage the growth of colon cancer cells. In other words, carrots pack a nutrient-rich punch that goes beyond healthy eyes. But, there’s more! Carrot tops also pack a nutritional punch, with six times more vitamin C than the roots. We have local green-top carrots from Wild Hollow Farm in Marengo, Wisconsin in store this week. Get the most out of a bunch with these recipes.

Don’t forget, you can find more tasty recipes on Pinterest!