HOT CASE – BREAKFAST & LUNCH
Thursday, April 25, 2024 - Updated Monday - Friday
- BREAKFAST:
- Egg and Cheese Bake GF
- LUNCH:
- Seasoned Chicken
- Paella Stuffed Peppers GF
- Shepherds Pie GF
- Hot Soup
- Cream of Mushroom GF
- Black Bean Sweet Potato GF-V
- HEAT & EAT SOUPS:
- Vegetable GF-V
- Chili GF
- Hamstra GF-V
- Roasted Garlic Potatoes GF-V
Breakfast items and soups will appear about 7:30 and lunch items around 10.
*GF- Made without gluten. V – Vegan
SOUPS
All soups include a FREE, made from scratch buttermilk or gluten free biscuit.
-
Small $3.99 ea.
-
Medium $4.99 ea.
-
Large $7.99 ea.
SALAD BAR
-
Free choice $11.49 Per Pound
- Salad containers are compostable.
- Salad options will vary.
Baked chickens
-
Baked & Seasoned (price varies) $15-$19
WRAPS
Made fresh daily using flour tortillas and options will vary.
-
Wraps from $5.99 to $7.49
SANDWICHES
Made using Ashland Baking Company Ciabatta bread or Gluten Free Bread option. Options will vary.
-
Sandwiches from $5.99 to $6.99
COLD SALADS & SPREADS
Made in-house
-
COLD SALADS &
SPREADS $5.99 to $11.99/lb
- Click on each below to see their ingredient list.
- Ingredients may vary slightly due to unavailability.
- Dill Dip
- Spinach & Artichoke Dip
- Vegan Pesto
- Hummus Varieties
- Black Bean and Corn Salsa
- Blue Cheese Dip
- Creamy Cashew and Pea Salad
- Cranberry Couscous Salad
- Thai Peanut Sauce
- Garlic Lover’s Pasta
- Mediterranean Pasta Salad
- Black Eyed Pea Salad
- Beet Salad with Walnut Citrus Vinaigrette
- Golden Beet and Kale Salad
BAKERY
Bakery items include many gluten-free flour options. Wheat flour is organic along with most other ingredients.
- Biscuits
- Bars
- Cupcakes
- Breads
- Muffins
- Cookies
- Scones