Wild Foods Cookery: Wild Spring Salads

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Date/Time
Date(s) - 05/26/2018
10:00 am - 12:00 pm

Location
Chequamegon Food Co-op

Categories


Wild Foods Cookery: Wild Spring Salads

Saturday, May 26 – 10 a.m.-12 p.m.

Instructor: Gil Schwartz, Seasonally Sourced Foods

Cost: $20/$15 owner

Registration required. Cost is per person. Space is limited. Call (715) 682-8251 to register today!

REGISTRATION DEADLINE: Thursday, May 24

HANDS-ON – Delve into a whole new world of flavors as we learn about the best ingredients to forage for delicious and unique wild salads! We will start with a stroll around the neighborhood to identify and learn responsible harvesting techniques for locally available salad greens and edible flowers. With these and other per-harvested goodies, we will rinse, chop, and transform them into a delicious, colorful salad topped with toasted wild nuts and a maple-mustard vinaigrette.