Wild Foods Cookery: Know Your Wild Roots

Date/Time
Date(s) - 10/14/2017
1:00 pm - 3:00 pm

Location
Chequamegon Food Co-op

Categories


Wild Foods Cookery: Know Your Wild Roots
Saturday, October 14 – 1-3 p.m.
Instructor: Gil Schwartz, Seasonally Sourced Foods
At Chequamegon Food Co-op
Cost: $20/$15 owner
REGISTRATION DEADLINE:
Thursday, October 12
HANDS-ON – Did you know young thistle roots can be cooked into a starchy veggie or that cattail rhizomes can be prepared to taste like baked potatoes? Join us for a hands-on workshop to learn all things related to harvesting and cooking with our locally available wild rhizomes, tubers, and root vegetables. Get ready to try your hand at stewing, frying, and fermenting a variety of wild veggies that can be found growing in our area every fall!