Wild Foods Cookery: Foraged Salads

Wild Foods Cookery: Foraged Salads

Date/Time
Date(s) - 05/28/2016
10:00 am - 12:00 pm

Location
Chequamegon Food Co-op

Categories


Wild Foods Cookery:
Foraged Salads
Instructor: Gill Schwartz, Seasonally Sourced
Saturday, May 28 • 10 a.m.-12 p.m.
Register by Thursday, May 26
At the Co-op Community Room
Cost: $15/$10 owner
HANDS-ON – Learn about edible spring plants and forage some to eat!