Date(s) - 01/11/2020
10:00 am - 12:00 pm
Chequamegon Food Co-op
Saturday, January 11 – 10 a.m. – 12 p.m.
Instructor: Chef Jonathan Berthel, Penokee Mountain Foods
Cost: $20/$15 owner
REGISTRATION DEADLINE: Thursday, January 9
Register at Customer Service or call (715) 682-8251!
HANDS-ON – At its most basic, ramen is a soup of well-seasoned broth and noodles. But truly good Ramen is an art form. We’ll tackle the important components – the broth, seasoning, noodles and toppings. Learn more about the secrets of making this soup and enjoy a bowl afterward.