Fish Basics: Filleting to Frying
Date(s) - 06/27/2019
5:30 pm - 7:30 pm
Chequamegon Food Co-op
Thursday, June 27 – 5:30-7:30 p.m.
Instructor: Lars Dukowitz, COOKING WITH LARS
Cost: $15/$10 owner
REGISTRATION DEADLINE: Tuesday, June 25
Register at Customer Service today or call (715) 682-8251.
HANDS-ON – If you’re new to fresh fish or just want to brush up on your fish cooking skills, this class is for you! You’ll get a hands-on opportunity to fillet and fry, along with learning other techniques for cooking great fish dishes.