Eggs Benedict

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Date/Time
Date(s) - 12/14/2019
10:00 am - 12:00 pm

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Eggs Benedict
Saturday, December 14 // 10am-12pm
Instructor: Chef Lars Dukowitz, Cooking with Lars
Cost: $20/$15 owners
Registration Deadline: Thursday, December 12
HANDS-ON: Learn the care and orchestration that goes into a deliciously made Eggs Benedict. From when to toast the toast to mastering Hollandaise Sauce. Learn these techniques and surprise your sweetie on Sunday morning.