700 Main Street West, Ashland, WI 54806. | Open Daily - 7:30 a.m. – 8 p.m.

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What’s Fresh? Brussels Sprouts!

Local Brussels sprouts arrive this week. Here are our favorite recipes to help you eat These little green balls of goodness contain vitamin C and vitamin K, along with small amounts of B vitamins and phytochemicals. – Roasted Brussels Sprouts with Sweet Chili Sauce – Spicy Asian Chicken with Brussels Sprouts – Shredded Kale and Brussels

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Co-op Awards Micro-Loans

Thanks to you, four local farms will receive micro-loans totaling close to $15,000 from the Chequamegon Food Co-op to help with farm-related projects this spring. This spring’s micro-loan recipients are as follows: Owner Gilbert Schwartz of Seasonally Sourced in Ashland, Wis. will purchase foraging gear, storage containers, and processing equipment. Owners Rob Hartman and Ashley Smith

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Book signing: “Lake Superior Flavors”

                        “Lake Superior Flavors: A field guide to food and drink along the circle tour,” by James Norton successfully blends the finest culinary finds around Lake Superior with the distinct cultures that helped to shape the gastronomical tendencies of the area. Delving into more

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Contract signed, construction begins

On Wednesday, February 26, 2014,General Manager Harold Vanselow signed a contract with Angelo Luppino of Iron Belt, Wis. for the remodeling and construction of the Chequamegon Food Co-op’s new location. Demolition at 700 Main Street West in Ashland, Wis. began on Monday, March 3, 2014. The project is funded through a community revolving loan from the

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Sourdough Baking Basics: Class Notes & Photos

The Sourdough Baking Basics class on Saturday, January 18 featured the skills of chef Jonathan Berthel of Penokee Mountain Foods and baker Curtis Gauthier of Ashland Baking Company. Below are some photos from the class, plus references for the sourdough starter and recipe. Curtis talks about the care and feeding of sourdough starter. Jon Boy

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Product Spotlight: Lea’s Organic Herbal Skin Care

In an effort to move away from chemical-laced skin care products, many local folks have turned to Lea’s Organic Herbal Skin Care. Lea Rolfsen, creator and owner of this local company, left her native Denmark to study herbal medicine at the California School of Herbal Studies. Since then, she has dedicated her life to growing,

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