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Eating & Cooking

Summer Road Trip Food Tips

Summertime is the perfect time to hit the road for an adventure! But when you’re away from home, it can be hard to eat both healthy and cheap. Here are some quick tips for packing food to make your summer road trip deliciously fun and affordable. Pack Snacks – Stock up on healthy, inexpensive snacks […]

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10 Grill & Chill Summer Favorites

We are so ready for grilling season, how ’bout you? If you’re ready to cook and relax outside, here are some of our summer favorite recipes to help you grill and chill!

 

Smoky Grilled Portobello Burger

A mushroom is a perfect food for smoking, since it is porous and spongy by nature. The meaty portobello will shrink and become intensely concentrated as it cooks. Just be careful that you don’t overcook.

 

Grilled Pork Chops with Blueberry Barbecue Sauce

Slightly spicy, slightly sweet blueberry barbecue sauce is a surprising but delicious complement to pork chops!

 

Red, White and Blue Potato Salad

Add eye appeal to your salad with a colorful mix of red, blue and white new potatoes, drizzled with a light vinaigrette. Meat, fish or tofu done with a white or red balsamic marinade or glaze will bring a sweeter contrast to your meal.

 

Mango Bean Salad

Tangy and sweet, this festive salad is great for potlucks, picnics or dinner anytime.

 

Mediterranean Broccoli Salad

Blanching the broccoli and carrots preserves the flavors and health benefits in this bright and tasty salad.

Grilled Vegetable Antipasto

It’s amazing how delicious seasonal, organic vegetables can be with a splash of olive oil and a dash of sea salt when they are caramelized over a bed of bright red coals (or your glistening gas grill!).

 

Grilled Vegetable Salad

Grilled and slightly caramelized marinated vegetables and nutty couscous combine in this delicious Mediterranean salad.

 

Grill-Smoked Tofu “Burgers”

Tofu is like a sponge, soaking up smoke and getting firmer and denser as it sits on the grill. Just keep it on the cool side of the grill and give it plenty of time to get nice and smoky.

 

Bean Burgers with Spicy Guacamole

Crunchy cornmeal on the outside and Southwestern flavors on the inside, these bean burgers please all kinds of eaters.

 

Gourmet Greek Burger

Topped with a basil, mint mayonnaise, this is flavorful recipe is a great way to change up your burger.

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Want to Waste Less Food? Start Here

It’s estimated that on a household level, families throw away 14-25% of the food they buy. Imagine saving up to a quarter of your food budget instead of tossing it out! In addition to financial savings, reducing food waste at home is one of the best things you can do to help combat climate change. Food waste

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Spring Flavors: Lighten Up!

Spring is (finally) here and with it often comes the desire to ditch the heavier meals of winter. If you’re looking for lighter fare to add to your menu, try out one of these special spring recipes.   Asparagus Gremolata with Orzo Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring

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Hearty Irish Dishes

Ready for a taste of the Emerald Isle? Explore the flavors of Ireland in these hearty Irish meals, perfect for a late winter day. Irish Bangers & Mash – A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!). Irish Soda Bread – Start your day off with

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20 Romantic Meal Ideas

Show your love this Valentine’s Day by cooking up a romantic meal for your sweetie. Single? Go the self-love route and make a fabulous feast all for yourself. Here are 20 romantic recipes for the perfect Valentine’s Day dinner!   1. Lemon Ricotta Pasta This simple, spectacular lemony pasta takes just 20 minutes to prepare.  

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$5 Dinner Community Meals

Share a meal with friends, family, and neighbors…at the Co-op! On the last Wednesday of every month from 5-7 p.m., you can enjoy a made-from-scratch meal from our Deli for only $5. Dinner will include an entrée with possibly a side dish (depending on the main dish). Add your own drink and dessert and dig in!

FIRST $5 DINNER
COMMUNITY MEAL
January 30 • 5-7 PM
Chili Baked Potato
Featuring LOCAL Red Hoof Farm Beef & a Vegan Option

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