700 Main Street West, Ashland, WI 54806. | Open Daily - 7:30 a.m. – 8 p.m.
Food films are a great way to fill your stomach with insatiable hunger while also sparking creativity in the kitchen. These films are sure to inspire experimentation and joy in consuming your cooking. After all, one of the greatest ways to satisfy the heart is through the stomach! Ratatouille While ratatouille is a delightful […]
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Game day is about casual entertaining and good company. Focus on snacks, finger foods and foods that are easy to eat and clean up. Break out your main dishes at halftime! Prepare as much food as you can a day ahead so you can mingle with your guests. Bring on the bold flavors: smoky, spicy
What’s Fresh? Avocados! It’s an avocado bonanza at the Co-op this week. We have brought in three new varieties for you to try. Along with the common Hass avocado, you’ll also find Ettinger, Fuerte, and Bacon. Each has it’s own distinct flavor, so try them all! – Vegetarian or Meat Tamale Pie with Avocado –
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What’s Fresh? Root Vegetables! If you’re a seasonal eater, now is the time to dig into root vegetables. Beets, carrots, celeriac (celery root), parsnips, potatoes, rutabaga, and turnips make hearty soups, casseroles, and more. Try ’em all with this week’s recipes. – Roasted Root Vegetable Pie –Â Roasted Root Vegetable Soup with Dukkah – Crispy Root
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What’s Fresh? Collard Greens! Celebrate the New Year’s by grabbing one of the fresh bunched of collard greens that we’ve brought in for the occasion. Collard greens are loaded with vitamin A, vitamin C, vitamin K, calcium, and manganese. If you want to move beyond the traditional method of steaming, here are some other ways to
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What’s Fresh? Citrus! Boost your vitamin C intake with some of the amazing amounts of citrus available now. We have Cara Cara navel oranges, navel oranges, Satsuma mandarins, clementines, Daisy tangerines, limequats, mandarinquats, Centennial kumquats, pomelos, limes, Ruby grapefruits, Golden Sweet tangeloes, Fall Glo tangerines, Meyer lemons, and lemons. – Citrus Vinaigrette – Citrus Chicken
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What’s Fresh? Garlic! Give your immune system a boost with a healthy dose of local garlic. Garlic braids from The Garlic Man also make great gifts. – Roasted Garlic, Maple, Cauliflower Soup – Quinoa with Roasted Garlic, Tomatoes, and Spinach – Garlic and Thyme Quinoa Patties – Garlic Butter Soft Pretzel Bites – Roasted Garlic
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What’s Fresh? Potatoes! Mashed potatoes are a Thanksgiving staple, but sometimes it’s fun to change it up. Here are some recipes to help you do just that. Local potatoes are here for whichever way you want to eat them. We have russet, new red, and white potatoes from Hermit Creek Farm. – Sour Cream Mashed
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Roasting the turkey on Thanksgiving doesn’t have to be a hassle. Check out these tips and tricks to help you have your best bird yet. Roasting Tips • Remove the giblets from turkey cavities after thawing. Cook separately. • Set oven temperature no lower than 325° F. • Place turkey or turkey breast on
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What’s Fresh? Sauté Bouquets! What’s a Sauté Bouquet, you ask? Hermit Creek Farm’s Sauté Bouquets are a mix of different Asian greens harvested at the teenage stage. With flavors ranging from mildly pungent to sweet, these Asian greens traditionally have been used in stir fries and soups, but can be grilled or used in salads as
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