What’s Fresh? Potatoes! Baked, boiled, or fried, potatoes are tasty no matter which way you eat ’em. This week’s recipes give you a little something different to try with your taters. – Potato and Rosemary Pizza – Potato Salad with Sweet Corn and Bacon – Potato Bread Chaat – Potato Perogies – Breakfast Burritos with
What’s Fresh? Squash! Lovely local winter squash is now filling up our bins in produce! Squash provide loads of vitamin C and lots of fiber. – Oven-Roasted Squash with Garlic and Parsley – Black Bean and Butternut Squash Burritos – Roasted Winter Squash Salad – Spicy Spaghetti Squash with Black Beans – Winter Squash Risotto
Please download an application or grab one at the Customer Service desk. Remember, the deadline is Saturday, October 31, 2015 to have your artwork displayed in 2016.
What’s Fresh? Apples! This week’s recipes celebrate the star of this week: the humble apple! With Applefest in Bayfield, Wis. this weekend we thought it would be fun to share some of our favorite apple recipes. – Fresh Apple Salsa – Pumpkin Apple Mash – Roasted Pumpkin Apple Soup – Sautéed Cauliflower and Apples With Pecans
The Chequamegon Food Co-op will celebrate its first anniversary in its new store on Tuesday, September 29, 2015 from 8 a.m. to 8 p.m. The time since its move to 700 Main Street West has been filled with change as the Co-op expanded its ownership base, added staff, and increased overall sales. Chequamegon Food Co-op
Local garlic is here in abundance. We have four varieties for you to try. Garlic contains allicin, a compound that both gives it a pungent smell and many health benefits. Many people use garlic to treat everything from heart-related diseases and fungal infections to respiratory infections and high blood pressure. Garlic is truly one of the world’s