700 Main Street West, Ashland, WI 54806. | Open Daily - 7:30 a.m. – 8 p.m.

Search
Subscribe to our E-Newsletter

Author name: Chequamegon Food Co-op

What’s Fresh? Brussels Sprouts!

Local Brussels sprouts arrive this week. Here are our favorite recipes to help you eat These little green balls of goodness contain vitamin C and vitamin K, along with small amounts of B vitamins and phytochemicals. – Roasted Brussels Sprouts with Sweet Chili Sauce – Spicy Asian Chicken with Brussels Sprouts – Shredded Kale and Brussels

What’s Fresh? Brussels Sprouts! Read More »

GMOs and Your Right to Know

GMOs and Your Right to Know What’s in Your Food This October, Chequamegon Food Co-op joins more than 2,000 grocery retailers across North America that are participating in the sixth annual Non-GMO Month. Created by the Non-GMO Project, this month-long celebration puts a spotlight on a person’s right to choose food and products without genetically

GMOs and Your Right to Know Read More »

What’s Fresh? Potatoes!

What’s Fresh? Potatoes! Baked, boiled, or fried, potatoes are tasty no matter which way you eat ’em. This week’s recipes give you a little something different to try with your taters. – Potato and Rosemary Pizza – Potato Salad with Sweet Corn and Bacon – Potato Bread Chaat – Potato Perogies – Breakfast Burritos with

What’s Fresh? Potatoes! Read More »

What’s Fresh? Apples!

What’s Fresh? Apples! This week’s recipes celebrate the star of this week: the humble apple! With Applefest in Bayfield, Wis. this weekend we thought it would be fun to share some of our favorite apple recipes. – Fresh Apple Salsa – Pumpkin Apple Mash – Roasted Pumpkin Apple Soup – Sautéed Cauliflower and Apples With Pecans

What’s Fresh? Apples! Read More »

Scroll to Top