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Author name: Chequamegon Food Co-op

What’s Fresh? Chestnuts!

What’s Fresh? Chestnuts! While roasted chestnuts on their own are lovely, they can also add low-fat nutty flavor to all sorts of dishes. Here’s a sampling of recipes featuring chestnuts for you to try. – Farro Minestrone with Brussels Sprouts, Butternut Squash, and Chestnuts – Chestnut, Onion, and Currant Stuffing – Roasted Maple Brussels Sprouts with

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What’s Fresh? Sauté Bouquets!

What’s Fresh? Sauté Bouquets! What’s a Sauté Bouquet, you ask? Hermit Creek Farm’s Sauté Bouquets are a mix of different Asian greens harvested at the teenage stage. With flavors ranging from mildly pungent to sweet, these Asian greens traditionally have been used in stir fries and soups, but can be grilled or used in salads as

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Super Soup Secret: Making Your Own Stock

Soup stock is the foundation for many of the tastiest soups, and it’s a flavor enhancer for many a dish too. But canned and packaged stocks are generally high in sodium and conventional ones may include artificial ingredients, like monosodium glutamate (MSG). You can find healthier and organic varieties at the Co-op, but if you

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